Pudding (Tomato and Meat)

Name: Pudding (Tomato and Meat)
Ingredients: Cover the bottom of a dish with bread-crumbs; a layer of underdone meat cut in thin slices; an even teaspoonful of brown sugar; a layer of ripe tomatoes peeled and sliced; a few pats of butter

From Hilda's "where is it?" of recipes, 1891

The meat can be minced if preferred.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 67. The excerpt below is the record exactly as published.

PUDDING {TOMATO AND MEAT). (Mrs. Fleming's Recipe.) Cover the bottom of a dish with bread-crumbs, put on this a layer of underdone meat cut in thin slices, sprinkled with pepper, salt, a little onion, then a layer of ripe tomatoes peeled and sliced, an even teaspoonful of brown sugar, a few pats of butter

Cook this with the app: pantry check, scaling, and the assistant.