Maizena Sauce
From Hilda's "where is it?" of recipes, 1891
This will do for any boiled pudding. Cheap.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 73. The excerpt below is the record exactly as published.
- Dessertspoonful of Maizena. glass of Brandy). Stir maizena and sugar in half a cup of water
Cook this with the app: pantry check, scaling, and the assistant.