Pudding (Queen of Puddings)
From Hilda's "where is it?" of recipes, 1891
Mrs. Henry Cloete's Recipe.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 65. The excerpt below is the record exactly as published.
PUDDING {QUEEN OF PUDDINGS). (Mrs. Henry Cloete.) Take the crumb of a penny loaf of white bread, well soaked in boiling milk ; whisk the yolk of three eggs ; a good tablespoonful of sugar, a tablespoonful of butter, lemon-peel or cinnamon
Cook this with the app: pantry check, scaling, and the assistant.