Pudding (Potato Roly-Poly)
From Hilda's "where is it?" of recipes, 1891
Serve with a sauce made of butter, sugar, and egg.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 65. The excerpt below is the record exactly as published.
PUDDING {POTATO ROLY-POLY). (English.) Take a pint of hot mashed potato, a pint of flour, a quarter of a pound of butter, a pinch of salt, and moisten with milk or water
Cook this with the app: pantry check, scaling, and the assistant.