Rice (Yellow)

Ingredients

• 1 pint of Rice
• 1 tablespoonful of Butter
• 3 quarts of Water
• 1 teaspoonful of pounded Turmeria
• 1 lb. of light yellow Sugar
• Some Sultana Raisins or Currants

Method

1. 1

   Wash the rice well; set it on the fire with two quarts of water and all the ingredients at once.

2. 2

   Let it boil for half an hour.

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 68. The excerpt below is the record exactly as published.

RICE (YELLOW). SPICED RIBS OF BEEF {BONED). (Home Recipe.) For ten pounds of beef, take a breakfast-cup of salt, two tablespoonfuls of sugar, a full teaspoonful of saltpetre, about twenty-four cloves, twenty-four allspice, a teaspoonful of pepper, bruised and well rubbed into the beef. Bone, roll, and skewer the beef, and leave in the pickle for a week. Steam for three or four hours, and place between plates with weights on it to press it firmly together. Excellent — to be eaten cold. RICE (BOILED). (Cape way.) Ingreditnts, I pint of Rice. a quarts of Water. Wash the rice three times, then put it into two quarts of boiling water with a teaspoonful of salt. Let it boil briskly till the rice is soft, then drain off all the water by putting the rice in a colander; pour a pint of cold water over the rice when in the colander; put it back in the saucepan, and set it on the stove till it is quite dry and each grain of rice separates from the other. Time, half an hour. Enough for curry for six people. {See CURRY.) RICE (YELLOW). (Malay Recipe.) Ingredients. I pint of Rice. i tablespoonfol of Butter. 3 quarts of Water. i teaspoonful of pounded Turmeria J lb. of light yellow Sufar. Some Sultana Raisins or Currants

Cook this with the app: pantry check, scaling, and the assistant.