Salad Dressing

Name: Salad Dressing
Ingredients: 2 Hard-boiled Eggs; 1 teaspoonful Brown Sugar; 2 dessertspoonfuls Dry Mustard; 1 tablespoonful Vinegar; 1 teaspoonful Salt; 1 tablespoonful Oil; 4 cup Cream

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3389Calories

32 gProtein

41 gCarbs

344 gFat

Full nutrition (33 nutrients)

Calories3389 kcal

Protein32 g

Carbohydrates41 g

Fiber0 g

Sugars5.6 g

Total Fat344 g

Saturated Fat194 g

Monounsaturated Fat73 g

Polyunsaturated Fat1.4 g

Cholesterol1338 mg

Sodium2652 mg

Potassium1041 mg

Calcium630 mg

Iron1.2 mg

Magnesium67 mg

Phosphorus707 mg

Zinc3.1 mg

Copper0 mg

Manganese0 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A149 mcg

Vitamin E1 mg

Vitamin K23 mcg

Vitamin B60.4 mg

Vitamin B121.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.6 mg

Folate44 mcg

Choline294 mg

Caffeine0 mg

Water633 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 70. The excerpt below is the record exactly as published.

SALAD DRESSING. (Mrs. Spence's Recipe.) ■ Ingredients. 2 Hard-borled Eggs. i teaspoonful Brown Sugasi z dessertspoonful Dry Mustard. i tablespoonful Vinegar, I teaspoonful Salt. a tablespoonfuls Oil. 4 cup Cream

Cook this with the app: pantry check, scaling, and the assistant.