Pudding (Madonna)

Name: Pudding (Madonna)
Ingredients: lo oz. Bread-crumbs; i large or 3 small Lemons; 8 oz. Sugar (White or Brown); i Egg; 8 oz. Beef Suet; A tablespoonful of Brandy

From Hilda's "where is it?" of recipes, 1891

Mrs. D. Cloete's Recipe.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2943Calories

11 gProtein

236 gCarbs

219 gFat

Full nutrition (35 nutrients)

Calories2943 kcal

Protein11 g

Carbohydrates236 g

Fiber2.8 g

Sugars229 g

Total Fat219 g

Saturated Fat120 g

Monounsaturated Fat73 g

Polyunsaturated Fat8.2 g

Omega-30 g

Cholesterol340 mg

Sodium91 mg

Potassium248 mg

Calcium61 mg

Iron2 mg

Magnesium17 mg

Phosphorus150 mg

Zinc1.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C53 mg

Vitamin A81 mcg

Vitamin E4.1 mg

Vitamin K8.3 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.7 mg

Folate37 mcg

Choline165 mg

Caffeine0 mg

Alcohol4.6 g

Water145 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 63. The excerpt below is the record exactly as published.

PUDDING {MADONNA). (Mrs. D. Cloete's Recipe.) Ingredients. lo oz. Bread-crumbs. i large or 3 small Lemons. 8 oz. Sugar (White or Brown). i Egg. 8 oz. Beef Suet. A tablespoonful of Brandy

Cook this with the app: pantry check, scaling, and the assistant.