Onion Sauce for Shoulder of Mutton
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 74. The excerpt below is the record exactly as published.
Peel four or five white onions, put them in salt and water for half an hour; then boil in a saucepan, well covered with water, till soft ; drain thoroughly; chop fine; mix with melted butter
Cook this with the app: pantry check, scaling, and the assistant.