Recipes from Hilda's "where is it?" of recipes
Records 301 to 350 of 368, in reading order. Each links to a modern interpretation.
Oyster Saucep. 74Parsley Saucep. 74Tomato Sauce (to keep)p. 74Tomato Sauce (Mrs. Jackson)p. 74Tomato Sauce (A very good Recipe)p. 74Chicken with White Saucep. 75Another White Saucep. 75Cheese Soufflép. 75Another Cheese Soufflép. 75Scones for Five O'Clock Teap. 75Sausagesp. 75Savoury Toastp. 75Sconesp. 75Shape (Cold Meat)p. 75Shortbreadp. 75Another Shortbreadp. 75Scotch Shortbreadp. 75Soufflé (Another Cheese)p. 77Soufflé (Egg)p. 77Soufflé (Tapioca)p. 77Soup (Browning For)p. 77Soup or Stock (How to Clarify)p. 77Soup (Curry)p. 77Soup (Brown)p. 78Soup (Hare)p. 78Soup (Ox-Tail)p. 78Soup (Mulligatawny)p. 78Soup (Potato)p. 78Potato Soupp. 79Plain Meat Sandwichesp. 79Tomato Soupp. 79Soup a la Reinep. 79Spritzep. 79Pickled Steakp. 79Swartzuirp. 79Syllabubp. 79Lemon Syrupp. 80Another Lemon Syrupp. 80Herring Saladp. 80Egg Sandwichesp. 80Walnut Tartp. 81Tamelettjesp. 81Milk Tartp. 81Apple Tartp. 81Cocoa-Nut Tartp. 81Marmalade Cream Tartletsp. 82Excellent Tea Cakes (Miss Becker's Recipe)p. 82Butter Biscuits (German)p. 82Sponge Tea Cakesp. 83German Tea Cakes (Miss Becker's Recipe)p. 83