Pudding (Plum)

Name: Pudding (Plum)
Ingredients: I lb. Raisins; 7 Eggs; 1 lb. Currants; 2 oz. Flour; I lb. Beef Suet; i tablespoonful of Mixed Splcei —; i lb. Candied Citron; % lb. Sugar; i tumbler of Brandy

From Hilda's "where is it?" of recipes, 1891

Old English Recipe.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8577Calories

80 gProtein

1081 gCarbs

465 gFat

Full nutrition (34 nutrients)

Calories8577 kcal

Protein80 g

Carbohydrates1081 g

Fiber28 g

Sugars890 g

Total Fat465 g

Saturated Fat249 g

Monounsaturated Fat156 g

Polyunsaturated Fat22 g

Omega-30.2 g

Cholesterol1610 mg

Sodium1107 mg

Potassium5764 mg

Calcium869 mg

Iron27 mg

Magnesium360 mg

Phosphorus1564 mg

Zinc9.2 mg

Copper2.2 mg

Manganese4.4 mg

Vitamin D7 mcg

Vitamin C833 mg

Vitamin A620 mcg

Vitamin E16 mg

Vitamin K36 mcg

Vitamin B61.9 mg

Vitamin B124.3 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)2.7 mg

Niacin (B3)10 mg

Folate284 mcg

Choline1116 mg

Caffeine0 mg

Water809 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 64. The excerpt below is the record exactly as published.

I lb. Raisins. 7 Eggs. 1 lb. Currants. 2 oz. Flour. I lb. Beef Suet. i tablespoonful of Mixed Splcei — i lb. Candied Citron. Ginger, Cinnamon, Nutmeg. % lb. Sugar. i tumbler of Brandy, Stone and clean the raisins, wipe the currants ; cut the beef suet very fine, also the candied citron ; whisk the whites and yolks separately ; mix all together. Boil in a well-floured cloth, or mould, for six hours. Improves by being made weeks before, and kept till wanted. Very good. 189 P] PUDDING (PLUM

Cook this with the app: pantry check, scaling, and the assistant.