Pudding (Snow)

Name: Pudding (Snow)
Ingredients: Sixpenny packet of Gelatine; Juice of 7 Lemons; 1 cup of Cold Water; 1 lb. of Crushed Sugar; The whites of 2 Eggs

From Hilda's "where is it?" of recipes, 1891

Looks like snow and melts in the mouth.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2092Calories

20 gProtein

518 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories2092 kcal

Protein20 g

Carbohydrates518 g

Fiber20 g

Sugars471 g

Total Fat13 g

Saturated Fat3.4 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2.5 g

Omega-30 g

Cholesterol372 mg

Sodium170 mg

Potassium1113 mg

Calcium250 mg

Iron6.2 mg

Magnesium72 mg

Phosphorus310 mg

Zinc1.8 mg

Copper0.4 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C371 mg

Vitamin A167 mcg

Vitamin E2.1 mg

Vitamin K0.3 mcg

Vitamin B60.7 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.8 mg

Folate124 mcg

Choline330 mg

Caffeine0 mg

Water936 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 66. The excerpt below is the record exactly as published.

PUDDING {SNOW). Ingredients. Sixpenny packet of Gelatine, Juice of 7 Lemons. I cup of Cold Water. i lb. of Crushed Sugar. The whites of 2 Eggs

Cook this with the app: pantry check, scaling, and the assistant.