Recipes from Hilda's "where is it?" of recipes

Records 201 to 250 of 368, in reading order. Each links to a modern interpretation.

Pie Crustp. 52 Patties (Lobster)p. 52 Patties (Oyster)p. 52 Paarl Lemoen (Cape Shellfish)p. 52 Pickle (Cabbage)p. 52 Stewed Pearsp. 52 Pie (Old-Fashioned Dutch)p. 53 Pickle (Peach)p. 53 Chicken Piep. 54 Cape Fish Piep. 54 Pigeon Piep. 54 Macaroni Piep. 54 Veal Kidney Piep. 54 Steak Piep. 55 Porridge (for Breakfast)p. 56 Pot-Pourrip. 56 Potatoes (How to Boil)p. 56 Potatoes (Savoury)p. 56 Sweet Potatoes Stewed as a Vegetablep. 56 Preserve (Green Apricot)p. 57 Preserve (Ripe Apricot)p. 57 Preserve (Ripe Fig)p. 58 Preserve (Ripe Melon)p. 58 Preserve (Water Melon Peel)p. 58 Preserve (Peaches in Brandy)p. 59 Preserve (Whole Peaches)p. 59 Preserve (Quinces)p. 60 Preserve (Tomato)p. 60 Pudding (Almond and Raisin)p. 60 Pudding (Bonnie's)p. 60 Pudding (Apple)p. 60 Pudding (Bachelor's)p. 61 Pudding (Brown)p. 61 Pudding (Beef Steak)p. 61 Pudding (Bread and Butter)p. 61 Soaked Bread Puddingp. 61 Boiled Butter-Milk Puddingp. 61 Carrot Puddingp. 62 Baked Butter-Milk Puddingp. 62 Cheese Puddingp. 62 Canary Puddingp. 62 Castle Puddingp. 62 Jenny Lind Puddingp. 62 Macaroni Puddingp. 62 Chocolate Puddingp. 62 Citron Puddingp. 62 Custard Puddingp. 63 Dick's Puddingp. 63 Baked Lemon Puddingp. 63 Pudding (Macaroni)p. 63