Pudding (Rice)
From Hilda's "where is it?" of recipes, 1891
An old Dutch Recipe. Mrs. Mybergh.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1896Calories
70 gProtein
276 gCarbs
107 gFat
Full nutrition (34 nutrients)
Calories1896 kcal
Protein70 g
Carbohydrates276 g
Fiber0.1 g
Sugars277 g
Total Fat107 g
Saturated Fat28 g
Monounsaturated Fat18 g
Polyunsaturated Fat6.8 g
Omega-30.2 g
Cholesterol1366 mg
Sodium850 mg
Potassium1900 mg
Calcium1377 mg
Iron5.4 mg
Magnesium155 mg
Phosphorus1591 mg
Zinc8 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D15 mcg
Vitamin C0 mg
Vitamin A792 mcg
Vitamin E3.6 mg
Vitamin K0.9 mcg
Vitamin B61.1 mg
Vitamin B127.9 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)2.7 mg
Niacin (B3)1.3 mg
Folate141 mcg
Choline1056 mg
Caffeine0 mg
Water1097 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 65. The excerpt below is the record exactly as published.
PUDDING {RICE). (An old Dutch Recipe. Mrs. Mybergh.) Ingredients. 5 tablespoonfuls of Pounded Rice. 8 oz. of Sugar. I quart of Milk. 2 oz. of Butter. 6 Eggs, I teaspoonful of Cinnamon
Cook this with the app: pantry check, scaling, and the assistant.