Salad (Chicken)
From Hilda's "where is it?" of recipes, 1891
A nice supper or lunch dish.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 70. The excerpt below is the record exactly as published.
SALAD (CHICKEN— CUCUMBER— GUAVA). SALAD (CHICKEN\ Ingredients, Cold FowL a Hard-boiled Eggs. 2 White-heart Lettuces. a teaspooufuls of Mustai4. 2 dessertspoonfuls of Butter, melted i teaspoonful of Sugar, (or Salad Oil), a tablespoonfuls of Vinegar. I tablespoonful of Cream
Cook this with the app: pantry check, scaling, and the assistant.