Lobster Salad

Ingredients

• I Lobster
• 4 tablespoonfuls of Plain Vinegar
• Yolks of 3 Eggs
• A taste of Chilli Vinegar
• a tablespoonfuls of Salad Oil
• Some Cayenne
• Some Fresh Lettuces

Method

1. 1

   Pick all the meat out of a lobster; beat well the yolks of two new-laid eggs, beat in some made mustard, and, continuing to beat, drop in the salad oil; add any flavouring that may be preferred, a taste of chilli vinegar, some plain vinegar, and the soft part of the lobster.

2. 2

   Moisten the remainder of the lobster with this sauce, and lay it at the bottom of the bowl.

3. 3

   Cut up the lettuce, rolling it in the dressing, and put it over the lobster.

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 71. The excerpt below is the record exactly as published.

I Lobster. 4 tablespoonfuls of Plain VlnegK Yolks of 3 Eggs. A taste of Chilli Vinegar. I teaspoonful of MustutL a tablespoonfuls of Salad OiL Some Cayenne. Some Fresh Lettuces. Pick all the meat out of a lobster ; beat well the yolks of two new-laid eggs, beat in some made mustard, and, continuing to beat, drop in the salad oil ; add any flavour- ing that may be preferred, a taste of chilli vinegar, some plain vinegar (four tablespoonfuls), and the soft part of the lobster. Moisten the remainder of the lobster with this sauce, and lay it at the bottom of the bowl. Cut up the lettuce, rolling it in the dressing, and put it over the lobster. SALA

Cook this with the app: pantry check, scaling, and the assistant.