Round of Beef (Spiced)

Ingredients

• 5 lb. of Round of Beef
• 1 oz. of Cloves
• 3 oz. of Saltpetre
• 1 oz. of Nutmeg
• 3 oz. of coarse black Sugar
• 1 oz. of Allspice
• 3 handfuls of coarse Salt

Method

1. 1

   Pound all ingredients except the meat finely; rub into the beef twice a day for fifteen days.

2. 2

   Cover with pickle liquor and cloth.

3. 3

   Remove the bone, hang for twelve hours, dip in water, bind with tape, and bake in a pot with water and suet for five or six hours.

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 69. The excerpt below is the record exactly as published.

ROUND OF BEEF (SPICED). RISSOLES (FISH). (An old Dutch way.) Ingredients. t lb. of Fish. Some Parsley. I Onion fried in Butter. Some Nutmeg. I gqod slice of soaked Bread A little Cayenne, squeezed very dry. A little Salt. a Eggs. Mince the fish very fine ; mix with squeezed bread, flavouring, and egg, and dust a little dry biscuit into it as you are rolling it into shapes ; roll in egg and fine bread- crumbs or dry biscuit pounded, and fry in lard. Serve in a hot dish, with a little melted butter and tomato sauce over it. Very good. ROASTS. See Beef k la Mode, Beef (Spiced), Beefsteak, Fowls, Gesmoorde Hoender, Lamb, Mutton Chops, Pies, Pudding (Beefsteak), Pudding (Tomato and Meat), Saddle of Mutton, Turkey, Veal, Venison. ROLLS {HOT). Ingredients. 2 lb. of Flour. A teaspoonful of Soda. A little Salt. Mix the soda and salt well with the flour ; then mix with buttermilk or sour milk to the consistency of ordinary dough. Cut with a knife into little rolls. Bake half an hour in a quick oven or baking-pot. For a dozen people, ROLY-POLY.— See PUDDINQS. ROUND OF BEEF {SPICED). (Mrs. Fitzpatrick's Recipe.) Ingredients. S4 lb. of Round of Beef. i oz. of Cloves. 3 oz. of Saltpetre. i oz. of Nutmeg. 3 oz. of coarse black Sugar. i oz. of Allspice. 3 handfuls of coarse Salt

Cook this with the app: pantry check, scaling, and the assistant.