Orange Salad
From Hilda's "where is it?" of recipes, 1891
Delicious.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1113Calories
14 gProtein
283 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1113 kcal
Protein14 g
Carbohydrates283 g
Fiber35 g
Sugars248 g
Total Fat2.1 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium1.1 mg
Potassium2609 mg
Calcium577 mg
Iron1.5 mg
Magnesium144 mg
Phosphorus202 mg
Zinc1 mg
Copper0.7 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C766 mg
Vitamin A158 mcg
Vitamin E2.6 mg
Vitamin K0 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.1 mg
Folate432 mcg
Choline121 mg
Caffeine0 mg
Water1250 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 71. The excerpt below is the record exactly as published.
8 Oranges. i wineglass of Brandy. I Pineapple. 4 oz. Sugar
Cook this with the app: pantry check, scaling, and the assistant.