Pudding (Potato)
From Hilda's "where is it?" of recipes, 1891
Copied from our Grandmother's Dutch book.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 64. The excerpt below is the record exactly as published.
PUDDING {POTATO). (Copied from our Grandmother's Dutch book.) Take a soup-plate of potatoes, boiled and mashed ; a saucerful of butter, melted ; two tablespoonfuls of fine iloui ', 188 PUDDING ("SWEET POTATO"— PLUM). [P six eggs, white and yolk whipped separately ; about two dozen almonds ; a few tablespoonfuls of rose-water
Cook this with the app: pantry check, scaling, and the assistant.