Pudding (Sweet Potato)

Ingredients

• J lb. of ' Sweet Potatoes'
• 3 Eggs
• i teaspoonful Sifted Cinnamon
• i Id. Butter
• { lb. Loaf Sugar
• \ wineglass Brandy

Method

1. 1

   Stir the butter to a cream with the sugar; whip the eggs separately.

2. 2

   Mix all with the mashed sweet potatoes, etc.

3. 3

   Line a tart-dish with puff paste; bake for half an hour in a quick oven.

4. 4

   When done, sift sugar on the top.

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 64. The excerpt below is the record exactly as published.

PUDDING ("SWEET POTATO"— PLUM). [P six eggs, white and yolk whipped separately ; about two dozen almonds ; a few tablespoonfuls of rose-water. Mix the yolks with the mashed potatoes, then the flour, then the whites of the eggs, the grated almonds, and rose-water. Butter the mould, and garnish with slices of citron pre- serve, and boil two hours. Can be served with sifted sugar and melted butter, or any sweet sauce. PUDDING {"SWEET POTATO*). (Cape.) Ingredients. J lb. of " Sweet Potatoes," boiled and 3 Eggs. mashed very fine. i teaspoonful Sifted Cinnamon, i Id. Butter. A little Nutmeg. { lb. Loaf Sugar. \ wineglass Brandy

Cook this with the app: pantry check, scaling, and the assistant.