Rissoles (Fish)

Name: Rissoles (Fish)
Ingredients: 1/2 lb. of Fish; Some Parsley; 1 Onion fried in Butter; Some Nutmeg; 1 good slice of soaked Bread; A little Cayenne; A little Salt; 1 Egg

From Hilda's "where is it?" of recipes, 1891

Very good.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

199Calories

34 gProtein

0 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories199 kcal

Protein34 g

Carbohydrates0.4 g

Fiber0 g

Sugars0.2 g

Total Fat5.7 g

Saturated Fat1.9 g

Monounsaturated Fat2 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol290 mg

Sodium826 mg

Potassium432 mg

Calcium62 mg

Iron1.4 mg

Magnesium43 mg

Phosphorus743 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1.5 mcg

Vitamin C0 mg

Vitamin A87 mcg

Vitamin E1.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B124.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.5 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water235 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 69. The excerpt below is the record exactly as published.

RISSOLES (FISH)— ROUND OF BEEF (SPICED). RISSOLES (FISH). (An old Dutch way.) Ingredients. t lb. of Fish. Some Parsley. I Onion fried in Butter. Some Nutmeg. I gqod slice of soaked Bread A little Cayenne, squeezed very dry. A little Salt

Cook this with the app: pantry check, scaling, and the assistant.