Tomato Sauce (to use same day)

Ingredients

• one dozen tomatoes
• add salt
• and pepper
• and cayenne
• adding an ounce of butter
• a teaspoonful of sugar

Method

1. 1

   Boil one dozen tomatoes to a pulp; strain through a soup strainer.

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 73. The excerpt below is the record exactly as published.

a teaspoonful of sugar, and a tablespoonful of cream. Good with cold beef or mutton. SAUCE {MAYONNAISE). (Mrs. Jackson's Recipe.) Ingreditnts. 3 Eggs (yolks only). i a teaspoonful Salt. 3 tablespoonfuls Oil— Lucca. J teaspoonful Sugar. 3 tablespoonfuls ordinary Vinegar. Some Cayenne. I tablespoonful Tarragon Vinegar. 2 spoonfuls Yorkshire Relish. J a teaspoonful White Pepper. 4 tablespoonfuls Cream. Put the yolks with pepper, salt, etc., in a round-bottomed basin; stir with a wooden spoon, adding first salad oil, then vinegar, cream, etc. until all looks like thick cream. Will keep if closely corked. SAUCE {ONION), FOR SHOULDER OF MUTTON. Peel four or five white onions, put them in salt and water for half an hour; then boil in a saucepan, well covered with water, till soft ; drain thoroughly; chop fine; mix with melted butter, according to the previous recipe for melted butter. This is a delicious sauce for boiled leg or shoulder of mutton. SAUCE {OYSTER). About one and a half dozen oysters, raw or potted, to half a pint of good melted butter; a seasoning of cayenne pepper. Cream used instead of milk is a great improvement. SAUCE {PARSLEY). Two spoonfuls of chopped parsley added to melted butter or white sauce. 218 SAUCE PIQUANTE— SAUCE (TOMATO, TO KEEP). [S SAUCE PIQUANTE. (Indian Recipe.) Ingriditnts. 8 oz. Green Mangoes or Apricots. 4 oz. Onions 8 oz. Raisins. 2 oz. Garlic 8 oz. Salt. 8 oz. Ginger. 8 oz. Sugar. \ a bottle of Lime Juice. 4 oz. Red Chillies. 3 bottles of Vinegar, Pound the several ingredients well, add the vinegar and lime juice, close the jar well, and for one month expose to the sun ; shake and stir it well every day. Afterwards strain into bottles. The residuum is excellent Chutney. SAUCE (TOMATO, TO USE SAME DAY). Boil one dozen tomatoes to a pulp ; strain through a soup strainer, add salt, and pepper, and cayenne. Very nice with chops or cutlets, adding an ounce of butter

Cook this with the app: pantry check, scaling, and the assistant.