Salad (Cucumber)
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
32Calories
2 gProtein
6 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories32 kcal
Protein2.3 g
Carbohydrates5.9 g
Fiber3.5 g
Sugars3.9 g
Total Fat0.4 g
Sodium18 mg
Potassium688 mg
Calcium122 mg
Iron1.6 mg
Magnesium49 mg
Phosphorus88 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin K48 mcg
Water329 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 71. The excerpt below is the record exactly as published.
SALAD (CUCUMBER). Ingredients. Cucumber. Cayenne, or Pepper. Spring Onion. Lucca Oil
Cook this with the app: pantry check, scaling, and the assistant.