Recipes from Artizan recipes

Records 251 to 300 of 440, in reading order. Each links to a modern interpretation.

Tripe and Tomatoesp. 52 Veal Cakep. 52 Boiled Cowheelp. 52 Curryp. 52 Dresden Pattiesp. 53 Gateau of Cold Meatp. 53 Hash or Mincep. 53 Patties of Cold Meatp. 54 Rice Cutletsp. 54 Croquets of Cold Meatp. 54 Shepherd’s Piep. 54 Beef Frittersp. 54 Cornish Cutletsp. 55 Curry Croquetsp. 55 Rissoles of Cold Meatp. 55 Savoury Meat Rollsp. 56 Savoury Meat Toastp. 56 To Boil Ricep. 57 Pickle for Vegetablesp. 57 Potato Saladp. 57 Potato Saladp. 57 Potato Scallopsp. 57 Stewed Lentilsp. 58 Stewed Spanish Onionp. 58 Apple Amberp. 58 Apple Charlotte No. 1p. 58 Apple Charlotte No. 2p. 58 Baked Apple Dumplingsp. 58 Apple Frittersp. 59 Apple Jellyp. 59 Boiled Apple Puddingp. 59 Boiled Apple Puddingp. 59 Batter Puddingp. 59 Arrowroot Puddingp. 59 Baroness Puddingp. 60 Bread and Butter Puddingp. 60 Baked Bread Puddingp. 60 Boiled Bread Puddingp. 60 Fig Puddingp. 60 French Rice Puddingp. 61 Friars Omeletp. 61 Fruit Piep. 61 Fruit Piep. 61 Goblet Piep. 61 Hominy Blanc-Mangep. 62 Lemon Jellyp. 62 Lemon Pudding No. 1p. 62 Lemon Pudding No. 2p. 62 Lemon Tartletsp. 62 Lemon Spongep. 63