Apple Charlotte No. 1

Name: Apple Charlotte No. 1
Ingredients: Two pounds of Apples; Half a pound of Loaf Sugar; The rind of one Lemon; Bread; clarified Butter

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1518Calories

10 gProtein

388 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories1518 kcal

Protein9.6 g

Carbohydrates388 g

Fiber24 g

Sugars325 g

Total Fat4.4 g

Saturated Fat0.7 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol0 mg

Sodium294 mg

Potassium1051 mg

Calcium308 mg

Iron3.6 mg

Magnesium68 mg

Phosphorus180 mg

Zinc1.3 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C165 mg

Vitamin A21 mcg

Vitamin E0.7 mg

Vitamin K5.4 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.1 mg

Folate13 mcg

Choline39 mg

Caffeine0 mg

Water890 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 58. The excerpt below is the record exactly as published.

pple Charlotte. No. 1. Ingredients. Two pounds of Apples. Half a pound of Loaf Sugar. The rind of one Lemon. Bread and clarified Butter

Cook this with the app: pantry check, scaling, and the assistant.