Recipes from Artizan recipes
Records 301 to 350 of 440, in reading order. Each links to a modern interpretation.
Macaroni Puddingp. 63Macaroni Sweetp. 63Marmalade Puddingp. 63Candied Peel Puddingp. 63Milk Jelly from Cowheelp. 63Norfolk Dumplingsp. 63Ox-Foot Jellyp. 63Pancakesp. 64Pease Puddingp. 64Plum Pudding, Boiledp. 64Plum Pudding, Bakedp. 64Rice Puddingp. 65Roly Poly Puddingp. 65Semolina Puddingp. 65Snowdon Puddingp. 65Snowdon Puddingp. 65Spotted Dickp. 65Suet Puddingp. 65Swiss Rollp. 66Tapioca or Sago Blanc-Mangep. 66Treacle Pudding No. 1p. 66Treacle Pudding No. 2p. 66Boiled Bread or Plum Puddingp. 66Bread Frittersp. 66Cambridge Puddingp. 67Curate’s Puddingp. 67Rice Shapep. 67Rice Shapep. 67Windsor Puddingp. 67Yorkshire Puddingp. 67Curried Eggsp. 67Eggs sur le platp. 67Ham Toastp. 68Kidneys a la Maitre d’Hotelp. 68Kidneys and Potato Chipsp. 68Kidney and Tomato Saucep. 68Savoury Ricep. 68Savoury Omeletp. 69To Poach an Eggp. 69Lemon-juice Poached Eggp. 69Toast and Eggsp. 69Toast and Eggsp. 69Macaroni Cheesep. 69Welsh Rare-bitp. 69Breadp. 69Grilled Mushroomsp. 69Stewed Mushroomsp. 69Potted Beefp. 70Brandy Wafersp. 70Unfermented Breadp. 70