Apple Charlotte No. 2

Name: Apple Charlotte No. 2
Ingredients: One pound of Apples; Four ounces of Suet; Six ounces of Bread-crumbs; Quarter of a pound of Sugar; One Lemon

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1652Calories

4 gProtein

180 gCarbs

108 gFat

Full nutrition (33 nutrients)

Calories1652 kcal

Protein4 g

Carbohydrates180 g

Fiber8.7 g

Sugars161 g

Total Fat108 g

Saturated Fat59 g

Monounsaturated Fat36 g

Polyunsaturated Fat3.9 g

Cholesterol77 mg

Sodium11 mg

Potassium567 mg

Calcium52 mg

Iron1.2 mg

Magnesium28 mg

Phosphorus83 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C71 mg

Vitamin A10 mcg

Vitamin E2.1 mg

Vitamin K6.8 mcg

Vitamin B60.3 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate12 mcg

Choline27 mg

Caffeine0 mg

Water487 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 58. The excerpt below is the record exactly as published.

Apple Charlotte. No. 2. Ingredients. One pound of Apples. Four ounces of Suet. Six ounces of Bread-crumbs. Quarter of a pound of Sugar. One Lemon

Cook this with the app: pantry check, scaling, and the assistant.