Boiled Apple Pudding

Name: Boiled Apple Pudding
Ingredients: Half a pound of Flour; Five ounces of Suet; Salt; One pound and a half of Apples; Two ounces of Brown Sugar; Six Cloves

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2665Calories

31 gProtein

338 gCarbs

141 gFat

Full nutrition (34 nutrients)

Calories2665 kcal

Protein31 g

Carbohydrates338 g

Fiber19 g

Sugars124 g

Total Fat141 g

Saturated Fat75 g

Monounsaturated Fat45 g

Polyunsaturated Fat5.8 g

Omega-30.2 g

Cholesterol96 mg

Sodium113 mg

Potassium1325 mg

Calcium317 mg

Iron17 mg

Magnesium172 mg

Phosphorus375 mg

Zinc3 mg

Copper0.7 mg

Manganese20 mg

Vitamin D0 mcg

Vitamin C27 mg

Vitamin A16 mcg

Vitamin E5.1 mg

Vitamin K52 mcg

Vitamin B60.6 mg

Vitamin B120.4 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate372 mcg

Choline44 mg

Caffeine0 mg

Water622 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 59. The excerpt below is the record exactly as published.

Boiled Apple Pudding. Ingredients. Half a pound of Flour. Five ounces of Suet. Salt. One pound and a half of Apples. Two ounces of Brown Sugar. Six Cloves

Cook this with the app: pantry check, scaling, and the assistant.