Patties of Cold Meat

Name: Patties of Cold Meat
Ingredients: Three-quarters of a pound of Flour; Four ounces of Dripping; One teaspoonful of Baking Powder; Pepper; Salt; Parsley; Marjoram; Thyme; About one pound of Cold Meat

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3284Calories

105 gProtein

281 gCarbs

191 gFat

Full nutrition (33 nutrients)

Calories3284 kcal

Protein105 g

Carbohydrates281 g

Fiber0 g

Sugars0 g

Total Fat191 g

Saturated Fat65 g

Monounsaturated Fat81 g

Polyunsaturated Fat30 g

Cholesterol510 mg

Sodium790 mg

Potassium1892 mg

Calcium353 mg

Iron33 mg

Magnesium165 mg

Phosphorus1068 mg

Zinc15 mg

Copper1.3 mg

Manganese2.7 mg

Vitamin D5.4 mcg

Vitamin C14 mg

Vitamin A0 mcg

Vitamin E3.3 mg

Vitamin K0 mcg

Vitamin B61.6 mg

Vitamin B1217 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)3 mg

Niacin (B3)42 mg

Folate576 mcg

Choline138 mg

Caffeine0 mg

Water326 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 54. The excerpt below is the record exactly as published.

Patties of Cold Meat. Ingredients. Three-quarters of a pound of Flour. Four ounces of Dripping. One teaspoonful of Baking Powder. Pepper and Salt. Parsley, Marjoram, and Thyme. About one pound of Cold Meat

Cook this with the app: pantry check, scaling, and the assistant.