Boiled Bread Pudding
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 60. The excerpt below is the record exactly as published.
Boiled Bread Pudding. Ingredients. One pound of Bread. Three ounces of Suet. Three ounces of Sugar. Quarter of a pound of Raisins or Sultanas. Three ounces of Flour or one Egg. Season with Lemon, Vanilla, or Nutmeg
Cook this with the app: pantry check, scaling, and the assistant.