French Rice Pudding

Name: French Rice Pudding
Ingredients: Three ounces of castor Sugar; Three ounces of Rice; Three ounces of Suet; Quarter of a pound of Raisins; Three ounces of candied Peel; Two Eggs; One pint of Milk

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2036Calories

28 gProtein

279 gCarbs

97 gFat

Full nutrition (34 nutrients)

Calories2036 kcal

Protein28 g

Carbohydrates279 g

Fiber15 g

Sugars186 g

Total Fat97 g

Saturated Fat54 g

Monounsaturated Fat30 g

Polyunsaturated Fat3.5 g

Omega-30.1 g

Cholesterol116 mg

Sodium231 mg

Potassium1824 mg

Calcium810 mg

Iron6.6 mg

Magnesium134 mg

Phosphorus724 mg

Zinc3.8 mg

Copper0.6 mg

Manganese1.2 mg

Vitamin D4.7 mcg

Vitamin C112 mg

Vitamin A159 mcg

Vitamin E2 mg

Vitamin K7.1 mcg

Vitamin B60.8 mg

Vitamin B122.9 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.9 mg

Niacin (B3)5.5 mg

Folate214 mcg

Choline116 mg

Caffeine0 mg

Water530 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 61. The excerpt below is the record exactly as published.

French Rice Pudding. Ingredients. Three ounces of castor Sugar. Three ounces of Rice. Three ounces of Suet. Quarter of a pound of Raisins. Three ounces of candied Peel. Two Eggs. One pint of Milk

Cook this with the app: pantry check, scaling, and the assistant.