Lemon Tartlets

Ingredients

• Juice of two Lemons and the grated Peel of one
• Five ounces of castor Sugar
• Two teaspoonfuls of Corn Flour
• Twelve Raisins

Method

1. 1

   Cut the raisins in half, stone them and stew them in a little drop of water.

2. 2

   Mix the corn-flour with the lemon-juice, stir in the rind and juice of the lemons, the sugar and the raisins, beat these well together.

3. 3

   Line some patty-pans with a thin paste, fill them with mixture, cover them over with paste and bake for about ten minutes.

4. 4

   Make the paste the same as for fruit pie.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 62. The excerpt below is the record exactly as published.

Lemon Tartlets. Ingredients. Juice of two Lemons and the grated Peel of one. Five ounces of castor Sugar. Two teaspoonfuls of Corn Flour. Twelve Raisins

Cook this with the app: pantry check, scaling, and the assistant.