Tripe and Tomatoes

Ingredients

• Two pounds of Tripe
• Two Onions
• a bunch of Herbs
• One pound of Tomatoes
• Two ounces of Fat or Butter
• One ounce of Flour

Method

1. 1

   Cut up the tripe and blanch it.

2. 2

   Cut the onions and fry them with the herbs in fat or butter, then stir in the flour.

3. 3

   Rub the tomatoes through a sieve and add to the stewpan with the fried onions, then add the tripe and a little salt.

4. 4

   Let it all simmer gently for one hour and serve.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 52. The excerpt below is the record exactly as published.

Tripe and Tomatoes. Ingredients. Two pounds of Tripe. Two Onions and a bunch of Herbs. One pound of Tomatoes. Two ounces of Fat or Butter. One ounce of Flour

Cook this with the app: pantry check, scaling, and the assistant.