Croquets of Cold Meat

Ingredients

• One pound of cold Meat
• One gill of Stock
• Half an ounce of Flour
• One ounce of Dripping
• One small Onion
• Parsley
• Nutmeg
• Pepper
• Salt

Method

1. 1

   Chop the meat fine without much fat; chop the onion fine and fry, without burning, in the dripping, add the flour and the stock; chop the parsley fine; boil the sauce well, and add the chopped meat and parsley, a grate of nutmeg, pepper, and salt.

2. 2

   Turn out on a plate to cool.

3. 3

   When cold, make into balls, egg, and bread-crumb, and fry in hot fat.

Nutrition per serving

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 54. The excerpt below is the record exactly as published.

Croquets of Cold Meat. Ingredients. One pound of cold Meat. One gill of Stock. Half an ounce of Flour. One ounce of Dripping. One small Onion. Parsley. Nutmeg. Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.