Baked Apple Dumplings
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 58. The excerpt below is the record exactly as published.
Baked Apple Dumplings. Ingredients. Three-quarters of a pound of Flour. Quarter of a pound of clarified Dripping or Butter. Half a teaspoonful of Baking-powder. Six Apples. Moist Sugar
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