Apple Fritters
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
914Calories
21 gProtein
181 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories914 kcal
Protein21 g
Carbohydrates181 g
Fiber9.4 g
Sugars73 g
Total Fat16 g
Saturated Fat1.2 g
Monounsaturated Fat10 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol0 mg
Sodium4.6 mg
Potassium802 mg
Calcium69 mg
Iron6.9 mg
Magnesium61 mg
Phosphorus202 mg
Zinc1.2 mg
Copper0.4 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A14 mcg
Vitamin E5 mg
Vitamin K5.3 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)8.3 mg
Folate181 mcg
Choline25 mg
Caffeine0 mg
Water805 g
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 59. The excerpt below is the record exactly as published.
Apple Fritters. Ingredients. Four ounces of Flour. One gill of tepid Water. One tablespoonful of Salad Oil. Salt. Whites of two Eggs. Four Apples
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