Potato Salad

Name: Potato Salad
Ingredients: Eight large Potatoes; Two tablespoonfuls of Vinegar; One Onion; Two tablespoonfuls of Parsley; Two Yolks of Egg; One gill of Salad Oil; Pepper and Salt; One head of Lettuce

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2057Calories

31 gProtein

245 gCarbs

111 gFat

Full nutrition (34 nutrients)

Calories2057 kcal

Protein31 g

Carbohydrates245 g

Fiber28 g

Sugars16 g

Total Fat111 g

Saturated Fat8.6 g

Monounsaturated Fat82 g

Polyunsaturated Fat14 g

Omega-30.1 g

Cholesterol0 mg

Sodium180 mg

Potassium6203 mg

Calcium278 mg

Iron11 mg

Magnesium334 mg

Phosphorus849 mg

Zinc5 mg

Copper1.6 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C259 mg

Vitamin A37 mcg

Vitamin E37 mg

Vitamin K301 mcg

Vitamin B64 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)14 mg

Folate222 mcg

Choline156 mg

Caffeine0 mg

Water1693 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 57. The excerpt below is the record exactly as published.

Potato Salad. Ingredients. Eight large Potatoes. Two tablespoonfuls of Vinegar. One Onion. Two tablespoonfuls of Parsley. Two Yolks of Egg. One gill of Salad Oil. Pepper and Salt. One head of Lettuce

Cook this with the app: pantry check, scaling, and the assistant.