Lemon Pudding No. 1

Name: Lemon Pudding No. 1
Ingredients: Three-quarters of a pound of Flour; Quarter of a pound of Dripping; One large Lemon; Moist Sugar; One teaspoonful of Flour

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2304Calories

38 gProtein

274 gCarbs

119 gFat

Full nutrition (33 nutrients)

Calories2304 kcal

Protein38 g

Carbohydrates274 g

Fiber2.8 g

Sugars2.5 g

Total Fat119 g

Saturated Fat33 g

Monounsaturated Fat49 g

Polyunsaturated Fat26 g

Cholesterol116 mg

Sodium8.9 mg

Potassium604 mg

Calcium91 mg

Iron20 mg

Magnesium100 mg

Phosphorus386 mg

Zinc2.5 mg

Copper0.6 mg

Manganese2.6 mg

Vitamin D5.4 mcg

Vitamin C53 mg

Vitamin A1 mcg

Vitamin E3.4 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)1.5 mg

Niacin (B3)23 mg

Folate559 mcg

Choline143 mg

Caffeine0 mg

Water123 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 62. The excerpt below is the record exactly as published.

Lemon Pudding. No. 1. Ingredients. Three-quarters of a pound of Flour. Quarter of a pound of Dripping. One large Lemon. Moist Sugar. One teaspoonful of Flour

Cook this with the app: pantry check, scaling, and the assistant.