Beef Fritters

Ingredients

• Half pound of cold Beef
• Three ounces of Flour
• Half gill of Milk
• Two ounces of Butter
• One Egg
• Pepper
• Salt
• Frying fat
• Parsley

Method

1. 1

   Prepare a nice light batter as follows: Sift the flour into a basin, stir in the milk, the yolk of egg, and the butter (previously warmed).

2. 2

   Beat the white of egg to a stiff froth, add a pinch of salt and mix with the batter, which must be well worked before the beaten white is added.

3. 3

   Chop the beef very fine, season it a little with pepper and salt and mix with the batter.

4. 4

   Have the fat for frying very hot, drop in the mixture in small quantities with a tablespoon and fry a nice light brown.

5. 5

   Drain the fritters on a cloth, dish them up in a pile, fry some parsley which has been picked, washed, and drained, garnish round the dish and serve quickly, as the fritters become heavy if left standing.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 54. The excerpt below is the record exactly as published.

Beef Fritters. Ingredients. Half pound of cold Beef, Three ounces of Flour. Half gill of Milk. Two ounces of Butter. One Egg, Pepper and Salt. Frying fat. Parsley

Cook this with the app: pantry check, scaling, and the assistant.