Hash or Mince

Ingredients

• One pound of scraps of cold Meat and Bone
• Two small Onions
• One Carrot
• Half a Turnip
• One bunch of Herbs (consisting of a Bay-leaf a sprig of Marjoram, Thyme, and Parsley)
• A tablespoonful of Flour
• Sippets of Bread
• Salt and Pepper
• Two ounces of Dripping

Method

1. 1

   Cut the cold meat off the bone in thin slices for hash; chop finely for mince.

2. 2

   Chop the bone into pieces and put into a saucepan with one sliced onion, one quartered carrot, half a turnip, and a sprig of parsley.

3. 3

   (Instructions incomplete)

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 53. The excerpt below is the record exactly as published.

Hash or Mince. Ingredients. One pound of scraps of cold Meat and Bone. Two small Onions. One Carrot. Half a Turnip. One bunch of Herbs (consisting of a Bay-leaf a sprig of Marjoram, Thyme, and Parsley). A tablespoonful of Flour. Sippets of Bread. Salt and Pepper. Two ounces of Dripping

Cook this with the app: pantry check, scaling, and the assistant.