Shepherd’s Pie

Ingredients

• One pound of cold Meat
• Pepper
• Salt
• One and a half pound of Potatoes
• One ounce of Dripping
• One tablespoonful of Milk

Method

1. 1

   Scrub, peel, and boil the potatoes; any remains of cold potatoes may be used instead of boiling fresh ones.

2. 2

   Rub them through a sieve.

3. 3

   Melt the dripping with the milk, add the potatoes to it.

4. 4

   Cut the meat in slices, put them in a pie-dish, with pepper and salt.

5. 5

   Put a little well-seasoned gravy in the dish.

6. 6

   Cover the pie-dish with the mashed potato, smooth it neatly with a knife dipped in hot water.

7. 7

   Mark it over with a fork.

8. 8

   Bake the pie for three-quarters of an hour.

Nutrition per serving

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 54. The excerpt below is the record exactly as published.

Shepherd’s Pie. Ingredients. One pound of cold Meat. Pepper and Salt. One and a half pound of Potatoes. One ounce of Dripping. One tablcspoonful of Milk

Cook this with the app: pantry check, scaling, and the assistant.