Potato Scallops

Ingredients

• Two pounds of Cold Potatoes
• Half a pint of Milk
• Two ounces of Butter
• Two ounces of grated Cheese (Parmesan is best)
• Pepper and Salt

Method

1. 1

   Rub the potatoes through a wire sieve and stir in the grated cheese.

2. 2

   Melt the butter, mix it with the potatoes and milk, mash until soft, and season.

3. 3

   Fill patty-pans with the mixture, brown in the oven, and brush with butter and cheese before serving.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 57. The excerpt below is the record exactly as published.

Potato Scallops. Ingredients. Two pounds of Cold Potatoes. Half a pint of Milk. Two ounces of Butter. Two ounces of grated Cheese (Parmesan is best). Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.