Recipes from Artizan recipes

Records 151 to 200 of 440, in reading order. Each links to a modern interpretation.

Fish Mulligatawnyp. 28 Hotch Potchp. 29 Haricot Pureep. 29 Lentil Soupp. 29 Macaroni Soupp. 29 Milk Soupp. 30 Mulligatawny Soupp. 30 Mutton Brothp. 30 Pea Soup, No. 1p. 30 Pea Soup, No. 2p. 31 Pot-au-Feup. 31 Scotch Brothp. 31 Semolina Soupp. 31 Shin of Beef Soupp. 32 Skate Soupp. 32 Spring Soup Maigrep. 32 Vegetable Soupp. 32 Penny Dinner Soupp. 33 Broiled Herrings (Mustard Sauce)p. 33 To Broil Herrings and Cabbagep. 33 To Broil Mackerelp. 33 A Cake of Cold Fishp. 34 A Cake of Cold Fishp. 34 Conger Piep. 34 Curried Fishp. 34 Dried Haddocksp. 35 Dried Haddock and Tomatoesp. 35 Fish Pasties and Pattiesp. 35 Fish Pie with Potato Crustp. 35 Fish Puddingp. 36 Herring Piep. 36 Fried Fish in Batterp. 36 Fried Fish in Batterp. 36 Fish Omeletp. 36 Fish Cakesp. 36 Fish and Potato Saladp. 37 Fricassee (White)p. 37 Fricassee (Brown)p. 37 Fried Plaicep. 37 Haddock Stuffed and Bakedp. 38 Herring Piep. 38 Herring Toast Sandwichp. 38 Kedgereep. 38 Potted Fishp. 38 Salt Fish Piep. 39 Stewed Eels (White Sauce)p. 39 Stewed Eels (Brown Sauce)p. 39 Stewed Congerp. 39 Scolloped Fishp. 40 Baked Fishp. 40