Curried Fish

Ingredients

• One pound of Fish
• One Apple or a stick of Rhubarb
• Two ounces of Fat or Butter
• Two Onions
• one pint of Water or Fish Liquor
• One tablespoonful of Curry Powder
• One tablespoonful of Flour
• Salt
• Pepper
• A teaspoonful of Lemon Juice or Vinegar

Method

1. 1

   Fry onion, apple, or rhubarb in fat until brown.

2. 2

   Stir in curry powder and flour, add water or fish liquor, and simmer for 30 minutes.

3. 3

   Stir in lemon juice or vinegar, strain, return to heat with fish until hot.

4. 4

   Serve with boiled rice.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 34. The excerpt below is the record exactly as published.

Curried Fish. Ingredients. One pound of Fish. One Apple or a stick of Rhubarb. Two ounces of Fat or Butter. Two Onions ; one pint of Water or Fish Liquor. One tablespoonful of Curry Powder. One tablespoonful of Flour. Salt and Pepper. A teaspoonful of Lemon Juice or Vinegar

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