A Cake of Cold Fish

Ingredients

• Half pound cold Fish
• Two ounces Bread-crumbs
• One Onion
• Half ounce Fat or Butter
• Half gill of Milk or Fish Liquor
• One teaspoonful of chopped Parsley
• Two yolks of Egg
• one white of Egg

Method

1. 1

   Grease a cake-tin and cover it with browned bread-crumbs.

2. 2

   Mince the onion and parsley, cook in fat, then stir in minced fish.

3. 3

   Remove from heat, add bread-crumbs, milk, and beaten eggs.

4. 4

   Pour into the cake-tin and bake in a moderate oven for 45 minutes.

5. 5

   Serve with melted butter.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 34. The excerpt below is the record exactly as published.

A Cake of Cold Fish. Ingredients, Half pound cold Fish. Two ounces Bread-crumbs. One Onion. Half ounce Fat or Butter. Half gill of Milk or Fish Liquor. One teaspoonful of chopped Parsley. Two yolks and one white of Egg

Cook this with the app: pantry check, scaling, and the assistant.