Fried Fish in Batter

Name: Fried Fish in Batter
Ingredients: Four ounces of Flour; One gill of tepid Water; One tablespoonful of Salad Oil; Salt; The Whites of two Eggs

From Artizan recipes, 1896

Egg whites can be omitted.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

568Calories

19 gProtein

89 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories568 kcal

Protein19 g

Carbohydrates89 g

Fiber0 g

Sugars0 g

Total Fat15 g

Saturated Fat1 g

Monounsaturated Fat10 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol0 mg

Sodium4.6 mg

Potassium154 mg

Calcium33 mg

Iron6.4 mg

Magnesium33 mg

Phosphorus122 mg

Zinc0.8 mg

Copper0.2 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E4.6 mg

Vitamin K1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.6 mg

Folate181 mcg

Choline0 mg

Caffeine0 mg

Water181 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 36. The excerpt below is the record exactly as published.

Fried Fish in Batter. Ingredients. Four ounces of Flour. One gill of tepid Water. One tablespoonful of Salad Oil. Salt. The Whites of two Eggs

Cook this with the app: pantry check, scaling, and the assistant.