Shin of Beef Soup

Ingredients

• Four pounds Shin of Beef, meat and bone
• Two Carrots
• One Turnip
• One Onion
• A bunch of Herbs
• Three sticks of Celery
• Pepper
• Salt
• Two ounces of Dripping
• One tablespoonful of crushed Tapioca or small Sago

Method

1. 1

   Cut the meat off the bones into small pieces, remove marrow, and break up the bone.

2. 2

   Melt dripping in a large stewpan, fry the meat, pour off dripping, add five pints of water and bones.

3. 3

   When boiling, add salt to allow scum to rise, skim well, then add vegetables and herbs.

4. 4

   Boil gently for three hours, strain, thicken with crushed tapioca or sago, boil for ten minutes, and serve.

Nutrition per serving

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 32. The excerpt below is the record exactly as published.

Shin of Beef Soup. Ingredients. Four pounds Shin of Beef, meat and bone. Two Carrots. One Turnip. One Onion. A bunch of Herbs. Three sticks of Celery. Pepper and Salt. Two ounces of Dripping. One tablespoonful of crushed Tapioca or small Sago

Cook this with the app: pantry check, scaling, and the assistant.