To Broil Mackerel

Ingredients

• Two Mackerel
• One Yolk of Egg
• Nutmeg
• Lemon Peel
• Chopped Thyme
• Chopped Parsley
• Pepper
• Salt
• few Bread-crumbs
• A little Flour

Method

1. 1

   Remove the heads and roes from the mackerel, boil the roes, bruise them, and mix with egg yolk, nutmeg, lemon peel, parsley, thyme, pepper, salt, and breadcrumbs.

2. 2

   Stuff the mackerel, flour, broil, and serve with melted butter.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 33. The excerpt below is the record exactly as published.

To Broil Mackerel. Ingredients. Two Mackerel. One Yolk of Egg. N utmeg. Lemon Peel. Chopped Thyme and Parsley. Pepper and Salt, and few Bread-crumbs. A little Flour. Cut off the heads. Pull out the roes at the neck end, boil them in a little water. Bruise the roes with a spoon. Beat up the yolk of an egg, and add to it a little grated nutmeg and lemon peel, a little chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.