Fried Plaice
From Artizan recipes, 1896
Dish in a circle with fried parsley in the center.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 37. The excerpt below is the record exactly as published.
Fried Plaice. Ingredients. One Plaice. - One Egg. Bread-crumbs. Fat for frying
Cook this with the app: pantry check, scaling, and the assistant.