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To Broil Herrings and Cabbage

From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 33. The excerpt below is the record exactly as published.

To Broil Herrings and Cabbage. Ingredients. One Cabbage. One ounce Butter. Pepper and Salt. Red Herrings

Cook this with the app: pantry check, scaling, and the assistant.