Fish Pudding

Name: Fish Pudding
Ingredients: One pound of Fish; Two ounces of Bread-crumbs; Four ounces of Suet; Two Eggs; One gill of Milk, or Fish Liquor; A teaspoonful of chopped Parsley; Pepper; Salt

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 36. The excerpt below is the record exactly as published.

Fish Pudding. Ingredients. One pound of Fish. Two ounces of Bread-crumbs. Four ounces of Suet. Two Eggs. One gill of Milk, or Fish Liquor. A teaspoonful of chopped Parsley. Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.